Harvesting & Preserving basil: Finally! I can preserve all that basil I have growing for enjoyment during winter time.
Harvesting & Preserving basil: Finally! I can preserve all that basil I have growing for enjoyment during winter time.
- June 21, 2013
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Melt in Your Mouth Chicken Breast Ingredients Serves 4 4 boneless chicken breast, halves 1 cup mayonnaise 1⁄2 cup parmesan cheese, freshly grated 1 1⁄2 tsp seasoning salt 1⁄2 tsp black pepper, ground 1 tsp garlic powder Directions Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minute

4 Vidalia onion, 4 beef bouillon cubes, 4 TLB butter, pepper Trim bottom of each onion so it will sit flat, peel the skin. Cut small cone-shaped section from the center. Cut onion into quarters from the top down, stopping within a 1″ of the root. Place bouillon cube in hole, top with soften butter. Smear soften butter in between the sections, sprinkle with pepper. Wrap in double foil & Grill-for 45 mins, turn every so often. OR bake in a preheated 350 degree oven for 45-60 min.
