Cinnamon Roll Swirl Cake: for the batter – 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cups milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted topping – 1 cup butter, soft to the point of almost melted; 1 cup brown sugar; 2 T flour; 2 T cinnamon glaze – 2 cups powdered sugar; 5 T milk; 1 tsp vanilla

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Cinnamon Roll Swirl Cake: for the batter – 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cups milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted topping – 1 cup butter, soft to the point of almost melted; 1 cup brown sugar; 2 T flour; 2 T cinnamon glaze – 2 cups powdered sugar; 5 T milk; 1 tsp vanilla

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