Feta and Sun-Dried Tomato Dip. Ingredients: 4 ounces crumbled Feta, 1 cup low-fat Greek yogurt, 2 tablespoons olive oil, 1/2 cup chopped oil-packed sun-dried tomatoes, drained, kosher salt and black pepper, pretzel crisps, for serving

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Feta and Sun-Dried Tomato Dip. Ingredients: 4 ounces crumbled Feta, 1 cup low-fat Greek yogurt, 2 tablespoons olive oil, 1/2 cup chopped oil-packed sun-dried tomatoes, drained, kosher salt and black pepper, pretzel crisps, for serving

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