Buffalo Chicken Cups. 12 oz of cooked chicken, diced 3 oz of blue cheese, crumbled ¼ cup of wing sauce (mild or hot, according to taste) ½ cup of cream cheese, softened 24 wonton wrappers (found in the refrigerated section of your store) Cupcake Pan Preheat oven to 400 degrees

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Buffalo Chicken Cups. 12 oz of cooked chicken, diced 3 oz of blue cheese, crumbled ¼ cup of wing sauce (mild or hot, according to taste) ½ cup of cream cheese, softened 24 wonton wrappers (found in the refrigerated section of your store) Cupcake Pan Preheat oven to 400 degrees

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