4 Boneless Skinless Chicken Breasts, 16 Ounce Bottle of Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes scrubbed cut in half or wedges, 1/2 bag of mini carrots

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4 Boneless Skinless Chicken Breasts, 16 Ounce Bottle of Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes scrubbed cut in half or wedges, 1/2 bag of mini carrots

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