Amish Noodles: These are so yummy!!!! 2 Tablespoons Butter, 1 Chicken Bouillon Cube, 2 – 14 Ounce Cans Chicken Broth, 12 Ounces Egg Noodles. Directions: In a large pan, brown the butter. Add broth and bouillon cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

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Amish Noodles: These are so yummy!!!! 2 Tablespoons Butter, 1 Chicken Bouillon Cube, 2 – 14 Ounce Cans Chicken Broth, 12 Ounces Egg Noodles. Directions: In a large pan, brown the butter. Add broth and bouillon cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

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