Summary- Some delicious and well-recognized French cuisines include appetizers like canapés, crepes, frogs legs and escargots. It also include a variety of soups and stews containing delectable meats, tender vegetable, chosen spices, herbs, cream and cheese, breads like baguettes and boules, and many others.
The French are synonymous with good food that indeed is their passion. They are also known for their romance that they have extended perfectly into their cuisines. So delicious are the French food items that food connoisseurs from the world-over speak highly of these. Credit also has to be given to the French chefs who through their unparalleled culinary skills have ensured that their native eats have marked a global presence today. If you have never tasted French cookery, then here is a peek into some delicious and popular French cuisines that will definitely have your mouth watering!
French Cuisines- At their Delicious Best
French food has basically evolved from its Mediterranean links whose climate and conditions yielded plenty from all food groups right from milk and cream to tender vegetables and seafood. Given the wide variety of ingredients that the French can use, it is of little wonder to find that their cuisine is as diverse as it is delectable.
Among the different French cuisines, items like crepe, soufflés, soups, baguettes, pates, quiches, escargots, canapés, foie gras, frogs legs, beef Burgundy, ratatoutille and salad Nicoise are well-recognized names the world-over. The crepes and canapés typically constitute the hors d’oeuvres or appetizers, whereas the French soups and stews contain several rich ingredients like meat, vegetable stock, wine, cognac and a heady mix of spices and herbs that make these concoctions truly intriguing flavor-wise.
While the escargots that are snail preparations and frog’s legs might not appeal to everyone, for the French they are classic foods that deserve a place on every menu for their yummy flavors. Foie grass, a creamy goose liver and beef Burgundy, a slow-cooked meat stew are some non-vegetarian delicacies that the French cannot do without on their plates. For those who choose vegetarianism, there is the ratatouille that is a blend of vegetables stewed with tomatoes, chosen spices and oil. A variety of breads like baguettes (long airy crispy delights) and boules are also an integral part of the French meals that are eaten with jam or ham.
A typical French menu does not end without its rich desserts like crème brulee, chocolate mousse, tarte tatin and upside down cakes. These desserts typically have a generous helping of cream, caramel and chocolate that can make anyone develop a sweet tooth!
Finally, a French cuisine cannot do without cheese and wine of all types from the fresh to the vintage ones. So, if your mouth is watering right now, then here’s wishing you Bon Appetit!