Baked Spinach and Mushroom Rigatoni – There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Works well with penne pasta also.

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Baked Spinach and Mushroom Rigatoni – There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Works well with penne pasta also.

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