New Orleans Bread Pudding with Bourbon Sauce. 1 quart whole milk\t 1 loaf French bread, broken into pieces (approximately 9 cups)\t 3 eggs\t 3 cups sugar\t 2 tablespoons vanilla extract\t 1 cup raisins\t 1/2 cup (1 stick) butter\t 1 (5-ounce) can evaporated milk (2/3 cup)\t 1 egg yolk, beaten\t 2 tablespoons bourbon

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New Orleans Bread Pudding with Bourbon Sauce. 1 quart whole milk\t 1 loaf French bread, broken into pieces (approximately 9 cups)\t 3 eggs\t 3 cups sugar\t 2 tablespoons vanilla extract\t 1 cup raisins\t 1/2 cup (1 stick) butter\t 1 (5-ounce) can evaporated milk (2/3 cup)\t 1 egg yolk, beaten\t 2 tablespoons bourbon

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