Fresh Basil Pesto Makes about 1 cup 2 cups fresh basil leaves (packed) 5 tablespoons extra virgin olive oil 1/4 cup grated parmesan cheese 2 tablespoons pine nuts, lightly toasted 2 teaspoons minced garlic (or to taste) 1/4 teaspoon salt (or to taste)

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Fresh Basil Pesto Makes about 1 cup 2 cups fresh basil leaves (packed) 5 tablespoons extra virgin olive oil 1/4 cup grated parmesan cheese 2 tablespoons pine nuts, lightly toasted 2 teaspoons minced garlic (or to taste) 1/4 teaspoon salt (or to taste)

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