One-Pot Cheeseburger Casserole
The chewiest, softest, thickest Chocolate Chip Cookies ever. So many little tricks explained to get…
Banana Roll-Ups: 1/4 cup almond butter 1-2 Tblsp milk 2 Tblsp mini choc chips or…
Snickerdoodle brownies – I have made these three times this week for parties, they are…
Spicy Shrimp
A Bountiful Kitchen: Ground Turkey Enchiladas with Corn and Cilantro Topping
Nacho Cups, I made this least summer & they are great! Just set them up…
Lemonade Cupcakes with Fresh Raspberry Frosting
Chocolate Peanut Butter Banana Bread Mini Doughnuts
No Bake Reese’s Fudge Bars
Sweet BBQ Chicken Kabobs
lemon chicken romano – panko breaded chicken with oregano and romano cheese. baked with mozzarella…
Julia Child’s Perfect Chocolate Mousse
pizza grilled cheese!!!
Homemade pop tart mixology
geometric facet design by philip yarnell
Tempeh Sausage & Heirloom Tomatoes over Black Pepper Cheezy Polenta
strawberry wildflower cake
Amazing blueberry bread!
Turtle Cookies
Greek Farro and Chickpea Salad with Herbed Yogurt | Cookie and Kate
Pretzel S’mores (Josh would probably like these)
How to make perfect sugar cookies. The best for holiday decorating!
30 Summer Salads
Crock pot lasagna….you don’t even have to cook the noodles first!
Taco Stuffed Shells – Click for Recipe
Homemade Taco Seasoning – Never buy the store bought-high sodium kind again! Take 3 minutes…
Chocolate Chunk Cookie Dough Frozen Yogurt
best gumpaste receip and perfect explain…
Pink Lemonade Cheesecake.
Only 4 ingredients!!! Cream Cheese Biscuits~These melt in your mouth!! Dip these honey-to die for!http://pinterest.com/pin/31243791135379024/
Roasted Brussels Sprout Carbonara. This was delicious! I added sun dried tomatoes since I had…
Beef Empanadas
My favorite snack ever! So healthy!! No-Bake Energy Bites 1 cup (dry) oatmeal 1/2 cup…
Candied
Smores Cupcakes with Graham Cracker Buttercream.
Healthy Alfredo Pasta with Cauliflower Sauce
BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces…
Coconut Cupcakes with Lemon Curd
HOW TO: Infuse Your Own Vodka
Salmon with brown sugar, mustard and thyme glaze
